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Hand-Painted Blue & White Porcelain Footed Serving Tray - Elegant Chinese Ceramic Fruit Plate For Desserts, Nuts & Tea Time Snacks
NZ$36.46NZ$53.12
color : Blue and white porcelain fruit platter - Wanfu













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About this item
Sourced from kichen
Seller assumes all responsibility for this listing.Item number: 34296552
Item specifics
Item description from the seller
Exquisite Blue & White Porcelain Art for Your Table
Elevate your dining experience with this handcrafted Chinese footed serving tray, where centuries-old ceramic artistry meets modern tableware functionality.
Artisan Craftsmanship You Can Trust
Authentic Hand-Painting: Each piece features unique blue patterns painted by skilled Jingdezhen artisans
Premium Porcelain: High-quality ceramic material that's food-safe and chip-resistant
Elevated Design: The graceful footed base adds height and elegance to your table setting
Versatile Size: Perfectly proportioned for individual servings or small gatherings
Timeless Appeal: Classic blue-and-white design complements both Eastern and Western décor
Transform Your Entertaining Style
Imagine presenting delicate macarons on this elegant tray during afternoon tea, or arranging seasonal fruits for a healthy snack display. The raised design makes serving effortless while adding visual interest to your table.
Perfect for Every Occasion
Tea Time Essential: Ideal for serving biscuits, cakes and finger sandwiches
Fruit Display: Showcase berries, grapes or sliced fruits beautifully
Nut Bowl: Keep your favorite snacks within elegant reach
Dessert Presentation: Elevate your homemade sweets to gourmet status
Decorative Accent: Doubles as a stylish home décor piece when not in use
A Piece of Chinese Heritage for Your Home
This tray carries the legacy of Jingdezhen porcelain, perfected over 1,000 years of ceramic tradition. Own a functional work of art that tells a cultural story with every use.
Add Sophistication to Your Table Today
Bring timeless elegance to your dining experience with this hand-painted porcelain treasure.
















