Manufacturer Wholesale Ebony Solid Wood Curved Tongs, Kung Fu Tea Set Accessories

Welcome to purchase our company's products. All of our products are sold at wholesale prices directly from the factory. For single-item purchases in small quantities, shipping will be done via express delivery Please pay the shipping fee directly to us. We have professional courier partners, and shipping costs are cheap. For heavy items, we always use logistics All shipping costs are to be paid upon delivery. If you have any questions, please contact us. Submit your order and we will adjust the shipping fee accordingly We will contact you for payment! Thank you! If you have any questions, please contact customer service How to use tea sets: 1. How to use a tea cup There are all kinds of tea cups, in various sizes.Use different teacups for different teas.In recent years, tea scent cups, which allow you to enjoy the aroma of tea while drinking, have become more popular. According to the shape and color of the teapot, choosing the appropriate teacup can also create a beautiful combination. To easily appreciate the color of the tea, and for ease of cleaning, the inside of the cup should be glazed and should be white or light-colored. The requirements for a cup should be that it is comfortable to "hold" and "grip", and the "mouth" and "entry" are smooth. 2. How to use the tea strainer The tea strainer is placed on the mouth of the pot when brewing tea, to guide the tea into the pot and prevent the leaves from falling out. 3. How to Use the Gaiwan A gaiwan, also known as a lidded cup, consists of three parts: the tea bowl, the lid, and the saucer. Three grams of tea are placed in the bowl, water is poured in, the lid is closed, and it is then consumed after five to six minutes. Using this method to brew tea, usually one infusion is sufficient, and at most, you can re-brew it once more. 4. How to Use the Tea Tray A plate used to hold teacups or other tea utensils, designed to catch the tea that flows out or is spilled during the brewing process. It can also be used as a tray for placing tea cups. Tea trays are available in plastic and stainless steel, and come in various shapes such as round and rectangular. 5. How to Use the Tea Scoop A tea scoop is a tool used to pour tea into a pot, typically made of bamboo. 6. How to Use the Tea Tongs Also known as a "tea pick," the tea tong serves the same purpose as a tea spoon, used to remove tea leaves from the pot. People often use it to hold the tea cup while washing it, which is both heat-resistant and hygienic. 7. How to Use a Tea Towel A tea towel, also known as a "tea cloth," is mainly used for drying the teapot. It is used to wipe away any residual water at the bottom of the teapot or tea tray before brewing tea, and can also be used to wipe up any tea that has dripped onto the table. 8. How to Use a Tea Needle The function of the tea needle is to clear the honeycomb structure inside the teapot to maintain smooth water flow. 9. How to Use a Water Boiler: In ancient times, a water boiler for making tea was made using a wind furnace; currently, the more common ones are alcohol lamps and electric kettles In addition, there are gas stoves and electric water heaters; I use an automatic electric stove. 10. How to Use Tea Cans Jars for storing tea leaves should be odorless, airtight, and opaque, and can be made of tinplate, stainless steel, tin alloy, or ceramic. 11. How to Use the Tea Boat A container used to hold the teapot, with tea leaves placed inside the teapot, then boiling water is poured in, and after pouring the water into the tea tray, boiling water is poured over the teapot to keep it warm. Boiling water can also be used to wash tea cups.Also known as a tea tray or pot stand, its common functions are: holding hot water for scalding cups, catching the tea water overflowing from the pot, and keeping the tea warm. 12. How to Use the Tea Sea A tea sea is also known as a tea cup or a fairness cup.After the tea liquid in the teapot has been steeped to the appropriate concentration, it is poured into the tea sea and then divided and poured into each small teacup To ensure the tea liquid is evenly concentrated.You can also place a filter on top of the tea tray to filter out the tea residue Tea powder. When there is no tea tray, a teapot can also be used as one.Its general function is to hold the brewed tea liquid, then pour it into each cup so that the tea liquid in each cup has the same concentration, and to settle the tea residue. 13. How to Use a Teaspoon A teaspoon is also known as a "tea fork" and is shaped like a spoon, hence the name teaspoon Its main purpose is to remove the tea leaves from the teapot after they have been brewed, as the tea leaves tend to become tightly packed inside the teapot Additionally, the mouth of a typical teapot is not very large, making it inconvenient and unhygienic to scoop out the tea leaves with your hands, so a tea spoon is used instead. 14. How to Use the Tea Tray The function of the tea tray is similar to that of the tea scoop and tea strainer, both serving as tools for placing tea, but the tea tray also has the added function of appreciating the tea. The main purpose is to transfer the tea leaves from the tea canister to the teapot.The main products are bamboo items, which are both practical and can serve as works of art, offering a dual benefit. When there is no tea tray available, you can use thick cardboard with a hard texture to fold it into the shape of a tea tray for use.